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A Soup For All Seasons: Borscht

I had just about given up on summer. Before this glorious September sneaked up on us, I was frantically soaking up as much sunshine and warmth as I could, trying to store it up for the depths of December, when I would most miss it. I started, as the weather started to turn to wet, to make soup. Borscht is one of those dishes that engenders strong opinions in its adherents. Should it be beets

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