(Recipe source: adapted from Crystal, with minor changes) * I make 8 buns Overnight sponge dough 215g high protein flour 125g milk (cold) 2g inst…
DevamıIngredients : All purpose flour - 4 cups or 500 gms, Sugar or Honey - 1/4 cup plus 1 tsp of sugar for the yeast ( powdered ), Dry active yeast- 2 ts…
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