I forgot to take a picture but we had a lovely home cooked meal yesterday. I did us an oven baked peppered pork fillet. We had Swedish meatball sauce with it, chips, peas for DB and cauliflower for me.
DB then had his first attempt at a pear (home grown) tarte tatin, see below:
Very nice it is too! He had a little trouble with making the caramel sauce but got there in the end. This is a Jamie Oliver recipe, with ginger and cinnamon which gave a lovely hint of flavour and warmth to it.


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